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spinach stuffed cannelloni Spinach Stuffed Cannelloni

This is a very special and delightful recipe for your special guests. You wan’t believe that a pasta can be on that taste. And bechamel sauce makes a great combination. This recipe is also makes you have a diet friendly menu. Enjoy it!

ingredients spinach stuffed cannelloni Spinach Stuffed Cannelloni

First clean the spinach well and remove all the stems. Then place them in a large saucepan with a little of butter and add garlic. Then cook it covered. At this time the water must cling to the leaves. After that add salt and take garlic. Squeeze the water and then chop it well. After that, blend the spinach, ricotta and grated parmesan and place the mixture in a bowl. Then with a spoon, fill the cannelloni with the mixture you prepared. Now butter an oven pan and place all the cannellonis in a single layer. Then spread a ladle of bechamel sauce on the bottom of the oven dish and regulate the cannelloni inside the pan. Now spread the rest of the bechamel sauce to cover it and you may sprinkle some more parmesan on it and bake. You should also turn on the grill and cook it for 2 min. to bring it to brown. Good Appetite.

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